BAR

Billy, as the General Manager, leads the restaurant with a creative and innovative approach to its beverage program. He combines the art of house-infused cocktails with sous vide methods, offering guests fresh and unique drink options. His expertise extends to curating a diverse wine and sake selection, designed to perfectly complement the restaurant's French and sushi fusion menu, making the dining experience both cohesive and memorable.

Bar Hours

Mon 4 pm to 10 pm
Tue-Thur 11:30 am to 10:00 pm
Fri-Sat 11:30 am to 10:30 pm

Happy Hour 

Mon 4pm to 10pm
Tue-Fri 4 pm to 8 pm